We love kimchi! One of our favorite kimchi is the Kkakdugi or Cubed Korean Radish Kimchi. If you are familiar with the Filipino Burong Labanos (Fermented Radish), this is the Korean version of it. It has that crunch from the radish, the sour taste from the fermentation plus a bit of sweetness and some garlicky spicy kick from the seasoning. It is very easy to make. Here’s my Easy Korean Radish Kimchi Recipe: Easy Korean Radish Kimchi Recipe Ingredients: Brine […]
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