Bacalao is a salted fish dish with vegetables that I grew up eating every Good Friday in my hometown, Cavite City. It is one of my comfort food. This dish reminds me of my childhood and gives me the Semana Santa feels. Bacalao is best served with steamed white rice or with hot pandesal. Sharing with you my BACALAO RECIPE: Ingredients: 1/2 kilo Dried Salted Cod Fish or any Dried Salted Fish with thick flesh like lapu-lapu or labahita – […]
Continue Reading