If there’s one dish that would remind me of my Mom, it would be morcon. She would make it during special occasions like City Fiesta, Christmas and New Year. Morcon is a beef roulade (roll) stuffed with hotdogs, eggs, cheese, carrots, bell peppers and other colorful ingredients to make it look more appetizing. When served, this Filipino dish is sliced showing the rolled meat with its vibrant filling, smothered in tomato based liver sauce . My version of the morcon […]
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